Bean cake

By VicentaLakin

Bean cake

Recipe Recommendations

Steps for Bean cake

  • Make Bean cake step 0
    1
    600 g of soybean, filtered soybean to four。
  • Make Bean cake step 1
    2
    Into the pot, the oil is heated to micro-foam. Turn off the fire。
  • Make Bean cake step 2
    3
    Add flour。
  • Make Bean cake step 3
    4
    Blend。
  • Make Bean cake step 4
    5
    It's pouring into egg soybean slag。
  • Make Bean cake step 5
    6
    Blend。
  • Make Bean cake step 6
    7
    A few drops of white vinegar are added to the protein, and sugar is used to shoot bubbles with an egg-beater. Add sugar on several occasions。
  • Make Bean cake step 7
    8
    Hit the protein cream。
  • Make Bean cake step 8
    9
    Take a third of the protein cream and pour it into the flour paste。
  • Make Bean cake step 9
    10
    Blend。
  • Make Bean cake step 10
    11
    And take the rest of it upside down。
  • Make Bean cake step 11
    12
    Blend。
  • Make Bean cake step 12
    13
    剩下的蛋白霜倒入Blend。
  • Make Bean cake step 13
    14
    十字花刀Blend。
  • Make Bean cake step 14
    15
    Fall into the mold。
  • Make Bean cake step 15
    16
    Blow out the bubble。
  • Make Bean cake step 16
    17
    The oven is 130 degrees. Forty-five minutes. If it's thick, add a few minutes
  • Make Bean cake step 17
    18
    Pickles。
  • Make Bean cake step 18
    19
    No milk though. The bean smells good。
  • Make Bean cake step 19
    20
    Let's have some bean cake

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