stir-fried wormwood
By KarleeDurgan
Ingredients: chicken essence
Recipe Recommendations
- Artemisia 350 grams
- Chougan 100 grams
- garlic slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- strange smell
- fried
- ten minutes
- simple
Steps for stir-fried wormwood
1
Fresh Artemisia argensis.
2
Select the tender parts of Artemisia argensis, pick them and clean them.
3
Rinse it with clean water.
4
Cut the stinky dried meat into strips and blanch it in boiling water.
5
Put a little oil into the pan, add garlic slices and stir-fry until fragrant, add a small amount of water, add Artemisia argyi and stir-fry.
6
When Artemisia selveggiana becomes green, add the stinky dry stir-fry, add salt and chicken essence to taste.
7
Serve the pan and plate.