Potato tofu
By VicentaLakin
It's too many halogens, but if you've tasted it, you'll think of it every time you cook it。
Recipe Recommendations
- meat pellet appropriate amount
- potatoes a
- tofu halves
- small green vegetables appropriate amount
- bean paste
- soy sauce appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence a little
- octagonal three
- geranyl two pieces
- pepper
- Pi County bean paste powder You can put it or not
- onion appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Potato tofu
1
Make all the vegetables used into small pieces of the belly of the thumb, and the meat better not be too broken。
2
If you're ready, don't put the chili on, or if you're eating the spicy, you can put some chops on the soybeans。
3
Put all the fabrics in the bowl and mix them evenly。
4
It's hot enough to eat, it's hot enough to put it in meat, it's hot enough to reach the palm, it's hot enough to put it in the sauce, it's hot enough to put it in the sauce, it's hot enough to add to the tofu, it's hot enough to eat, it's hot enough to eat, it's hot enough to eat, it's hot enough to put it in the potatoes, it's hot enough to burn for 10 minutes, it's hot enough to put it in green vegetables, and then it's hot for the chickens。
5
Noodles are cooked with salt water without cold water pouring straight into the bowl, with a bowl of halogen and sprayed face。