Chicken claw tacos
By VicentaLakin
Recipe Recommendations
- konjac shreds 330 grams
- chicken feet 400 grams
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
- bean paste appropriate amount
Steps for Chicken claw tacos
1
Foods: Taste, chicken claws (cleaned water), onions。
2
And remove the tarcrete from its wrapping, and pour it into the water basket, and wash it out with water。
3
Put chicken claws on the board。
4
Put good chicken claws in the casserole。
5
Plus a proper amount of water。
6
Add a proper amount of wine。
7
With appropriate soy sauce。
8
Plus a proper amount of salt。
9
Zero calcium sugar。
10
With appropriate bean petal sauce。
11
Taste and boil for 10 minutes。
12
Then we'll flip into the taco for two minutes。
13
Then shut the fire and put onions。