Rose green
By VicentaLakin
Shanghai Blue is a little cabbage, also known as cabbage, which has several effects: first, Shanghai Blue is a low-fat vegetable that can reduce blood resin and does not increase the accumulation of fat in the human body, which reduces weight and weight. Second, plant hormones contained in Shanghai chronology can increase the formation of human enzymes, have the effect of decontaminating and decontaminating swelling, and can remove many carcinogenic factors from humans. The third, which has the effect of entropy, prevents the formation of intestinal tumours。
Recipe Recommendations
- Shanghai green 1 handful
- pork belly 1 small piece
- Onion, ginger, garlic, millet pepper appropriate amount
- salt 1 scoop
- soy sauce half a spoonful
- fuel consumption a little
- edible oil appropriate amount
- raw flour water appropriate amount
- light
- quick-boiled
- ten minutes
- ordinary
Steps for Rose green
1
Get ready to take a proper measure of ginger and pepper。
2
We're going to cut down a little bit of the flesh and make it fat。
3
Cut open Shanghai lumbers and leaves。
4
The pot shall be filled with water of appropriate quantity, and the water shall open with a spoon of salt and a little bit of edible oil, which shall be inserted into the sturgeon of the green leaves of Shanghai for 20-30 seconds。
5
The shanghai stem is then put into the pot and boiled for two to three minutes to full maturity。
6
Put the leaves at the bottom of the plate and put the penis in the shape of a flower。
7
It's oily, it's hot, it's fried, it's sweet, it's pepper。
8
It continues until the scent is fully blown out and is then put in half a spoon to smoke a little salt。
9
Go on to full maturity。
10
It's a good idea。
11
Cooking up to the full maturity of the powdered water into soup。
12
It is evenly poured on pre-prepared vegetables。
13
The finished product。
14
The finished product。