Tonic soup
By VicentaLakin
After winter, make a proper meal and make our bodies stick。
Recipe Recommendations
- pigtail appropriate amount
- keel appropriate amount
- niudali a little
- Astragalus a little
- Codonopsis a little
- Polygonatum odoratum a little
- red dates a little
- Smilax glabra a little
- longan meat a little
- wolfberry fruit a little
- salt a little
- cooking wine a little
- Jiang a little
Steps for Tonic soup
1
Prepare: Fresh pigtails, dragon bones。
2
Piggy tails, dragon bone wine, ginger rinds for eight minutes。
3
Taste bag, clean it。
4
Put all the food in the casserole with a proper amount of pure water。
5
The fire started in 10 minutes and the fire started in an hour。
6
It's good to have some salt on the soup。
7
Wash the tarts and put them in the soup。
8
The finished chart。
9
The finished chart。