Dutch soy sausage
By VicentaLakin
When they were young, there were so many meaty sausages, mostly starch ham sausages, which were not good in the eyes of parents and were once strictly controlled for consumption. Nothing is more common than a pair of green leaves and vegetables, which are well balanced, and mostly Dutch beans, which is my original memory of sausage。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Dutch soy sausage
1
The sausages are unfrozen and immersed for 20 minutes with warm water, while the slices are replaced。
2
The Dutch bean is strangled and the edges are torn off in order to avoid affecting the taste。
3
A few drops of oil were added to the boiler, which was released into the Dutch soybean water for one minute。
4
The water fell down, the gas was fired, the heat was burned, and the ginger and garlic smelt。
5
It's pouring into the sausage tablets until it's slightly transparent。
6
The Dutch soy-fire is about two minutes away, salinized and evened。