Five flowers and chickens
By VicentaLakin
The fragrance of the fragrance and the whiteness of the chicken heart, together with the fragrance of the fragrance of the fragrance of the fragrance of the fragrance made of the fragrance of the bouquet。
Recipe Recommendations
- pork belly 100g
- chicken heart white 500G
- ginger 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Five flowers and chickens
1
The chicken heart is washed white and cut into small pieces。
2
Five flowers cut into small pieces and put a little fire in the pot。
3
The oil is slowly refined。
4
It's a little yellow and a little yellow。
5
Put in a good chicken heart。
6
Turn the fire even。
7
Wait till the heart changes slightly。
8
Add salin。
9
Out of the pot。