Zephyr
By VicentaLakin
Splendid soup。
Recipe Recommendations
- Pomfret 500G
- onion ginger a little
- huadiao wine a little
- salt a little
- garlic a little
- steamed fish oyster sauce appropriate amount
- soy sauce a little
- white sugar a little
- water appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Zephyr
1
Clean up the fish, put in a little salt, a little wine, ginger chips, 20 minutes。
2
In the open pot, the fire evaporated for eight minutes。
3
Pour the steam out of the soup juice。
4
Put on onions and hot oil。
5
A few raw, steamed fish oils, sugar and water are burned and poured into fish。
6
Fish is fresh, soup is delicious. It's finished。Zephyr Make Tips
1. The soup of the steamed fish shall be poured out. 2. The hot oil is onions, and the onion smells。