A meat bag
By VicentaLakin
It's full of fragrance and fragrance
Recipe Recommendations
- minced meat 200g
- shrimp slippery 100g
- wonton skin appropriate amount
- carrots 1 block
- green onion 1 piece
- sesame oil 1 scoop
- pepper 4g
- sweet soy sauce 2 tablespoons
- sugar 3g
- water 10ml
- vegetarian oil 3g
- salty fragrance
- fried
- half an hour
- ordinary
Steps for A meat bag
1
Material ready。
2
Put the powder in first。
3
It's not like we're going to be able to do this。
4
A spoon of meat on a cloudy skin。
5
Just wrap it up。
6
Oil is pouring in the pan, small buns are pouring in, and small and medium fires burn to gold。
7
It's the other way around。
8
And pour two or three spoons of water to the bottom of the platinum。
9
The skin is so sweet, it's so full of gravyA meat bag Make Tips
You can change beef and lamb and chicken if you like. It can be reduced by its own taste。