Mustard gravy

Recipe Recommendations

• lean meat appropriate amount
• mustard core appropriate amount
• carrots appropriate amount
• onion appropriate amount
• starch appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Mustard gravy

1

Skinned silk, salted, wine, raw and powdered with water for 10 minutes。

2

Mustard cores to skin, carrots, onions to wash。

3

Mustard cores, carrot slices。

4

Onions cut the little bit。

5

It's hot and hot in the pot, and it's swirling and scrawling。

6

There's oil in the pot and carrots for a minute。

7

Put it in mustard cores and make it soft。

8

Put in fried meat and onions, salted and spicy。

9

Out of the pot。

Recipe Categories

• hot dishes
• home cooking