This Borscht is the soup of the Valentine's Day feast. Since you are eating steak, it will be a bit weird if you serve it with Chinese soups such as pork ribs soup. My boyfriend didn't like the cream mushroom soup that was too thick, but borscht was more acceptable, so he made this pot of borscht.
Borscht is a soup found everywhere in Eastern European countries such as Russia and Poland, and is also common in the United States and other Western countries. The main ingredient is beets, and other vegetables such as cabbage and potatoes are often added. There was no cabbage at home, so I put some celery in it. You can adjust it according to your own preferences.
After adding tomatoes and onions, the entire kitchen was filled with a strong aroma, and I felt so happy to stir the soup with a spoon.
borscht is
By SkylarTorp
Recipe Recommendations
- beef 120 grams
- onion one
- tomato of 3
- celery 1 segment
- carrots one
- potato one
- salt appropriate amount
- black pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- flour appropriate amount
- cooking wine appropriate amount
- butter appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- milk appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for borscht is
1
Prepare the main materials.
2
Cut the onions in half and prepare 2 garlic cloves.
3
Wash the beef, cut it into small pieces, and blanch it in a boiling water pot to remove the blood.
4
Add enough water, half an onion, and 2 garlic cloves to the electric pressure cooker and heat it, add the beef pieces and bring them to a boil over high heat.
5
Cut the tomatoes into small pieces.
6
Chop potatoes and carrots into small pieces.
7
Cut celery into small pieces.
8
Melt the butter in a hot pan, add the tomatoes and stir fry.
9
Pour in ketchup.
10
Stir fry until the tomatoes are soft and tender, and blend with the ketchup.
11
Cook the beef soup in the pressure cooker for 15 minutes and remove the onions and garlic cloves.
12
Pour the good tomatoes into the beef soup and continue to simmer for 15 minutes.
13
Put a little butter on the pan to melt, stir-fry the onion pieces until fragrant, and transfer to the beef pot.
14
Melt a little butter, add diced vegetables and stir-fry until dehydrated.
15
Add diced vegetables to beef soup.
16
Add salt, sugar and pepper to taste.
17
Put a little butter on the heat to melt, add flour and stir fry until fragrant.
18
Pour in a little milk and leave off the heat and stir.
19
Pour step 18 into the beef soup and stir well.
20
Load the plate and serve the table.