Roasted vegetable chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- mushrooms appropriate amount
- sweet corn appropriate amount
- carrots appropriate amount
- sweet potato appropriate amount
- pumpkin appropriate amount
- onion appropriate amount
- Orleans Roast Wings Marinade appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty fragrance
- roast
- half an hour
- ordinary
Steps for Roasted vegetable chicken wings
1
The chickens are washed with wings and cut with three knives。
2
Orléans roasted wings with water melted。
3
Put it in the wings of the chicken and mix it for a day。
4
Spoons, carrots, onions, potatoes, pumpkins, corn, garlic。
5
Vegetable cut。
6
Vegetables are placed in large bowls with salt, oil and black pepper powder, which are fully modulated。
7
Bake tin paper and onions。
8
Put the vegetables on。
9
Put the wings on。
10
In preheated ovens, mid-level, upper and lower fire 190 degrees, 20 minutes。
11
Take it out, the chicken wings brush the pickles and turn them over and bake them for 10 minutes。
12
It's juicy, it's different. Let's try it。