Wuhami noodle
By VicentaLakin
The rice noodles: Wuhan's specialty snacks, and the cold ones add to the heat。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- senior
Steps for Wuhami noodle
1
The soybeans and rice are washed and immersed for about eight hours。
2
Boiled rice and soybeans are placed in a food machine, with water that covers about a centimeter of rice。
3
Prepare appropriate amounts of onion flowers, ginger and sesame (sesame can be added, more beautiful and delicious)。
4
When the mixer is filled with rice, a proper amount of salt, onions, ginger and sesame are evenly mixed。
5
One egg into an egg fluid is also added to the rice so that it continues to mix evenly。
6
The boiler pours into the oil, the head of the face is heated with it, a little bottom oil is left in the spoon when the temperature is 7% hot, and a proper amount of rice is poured on the face of the bed (the middle part is not covered with rice)。
7
Put your face in the oil pan, get blown up and shake the spoon。
8
After demodeling, the next one will be blown up to two sides of the gold。
9
The fried rice noodles look edible, and they taste delicious。Wuhami noodle Make Tips
The fried food must be on fire, when the temperature is 7% hot, so as to be as high as possible, so as not to be too busy, with food on the order of 15 or so faces, which can be reasonably arranged。