stir-fried rice cake with lard and sugar
This is one of the classic recipes for rice cakes in my hometown, and it is also the cooking method recommended by my grandma. It is common at wedding banquets. After eating it, you will find that this is probably the taste referred to by "mixing oil with honey", ha... The oil here must use lard. You can add orange peel to it, which will have a pleasant fragrance when you eat it. You can also add sugar osmanthus, because if you don't have sugar osmanthus at home, you don't add it. If you have it, don't leave it out. Finally, make this delicious advice less at a time, share it with others, and eat it while it is hot, because, think about it, it is both lard and sugar. If I don't say it, you will understand!
Recipe Recommendations
- rice cake appropriate amount
- lard appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for stir-fried rice cake with lard and sugar
1
Slice the rice cake, cut the orange peel into diced as thin as possible, and set aside with lard.
2
Soak rice cakes in boiling water for 5 minutes and cook quickly while frying.
3
Heat the pan and add the lard.
4
After the lard melts, pour the rice cake out of the water and add it.
5
After frying for a few times, add the diced orange peel.
6
Add appropriate sugar.
7
Add a little water and heat it over medium to medium heat.
8
Wait until the rice cakes are soft and the soup is drying.stir-fried rice cake with lard and sugar Make Tips
It is recommended to use a non-stick pan, which is easier to operate, because it will not stick, ha...