Air-cooked lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 850g
- ginger appropriate amount
- onion appropriate amount
- soy sauce 50g
- oyster sauce 20g
- spiced powder appropriate amount
- chili powder appropriate amount
- Barbecue sprinkle appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Air-cooked lamb chops
1
A lamb chop cut with scissors。
2
Clean up the asphalt。
3
Put it in raw onions。
4
Put on five fragrances and pepper noodles。
5
Snap, pick 90 minutes。
6
Put onion ginger powder at the bottom of the air frying pan and then into the lamb chop. The pickled sauce is in half。
7
180 degrees for 20 minutes。
8
Make it look good。
9
Turn over and bake for another 180 degrees for ten minutes。
10
Good roast。
11
Roast sauce。
12
CD-ROM。