Jealousy potatoes
By VicentaLakin
Looks like a simple potato silk, but it's not all right to make out a very transparent fragrance
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Jealousy potatoes
1
Go wash the potatoes in the skin and make them thick。
2
And if you can't do it with a knife, you can do it with a silk grazer, but a few bucks is not working。
3
Washing the potato silk with extra starch and putting it in the water that just didn't come into the potato silk for cooking。
4
Potatoes don't need too much oil, so they can put onions in the picture as soon as the temperature rises to the point of hand, and then turn the pot so that the surroundings can be glued to thin oil。
5
It's time to get the potato silk out of the water and put it in the pot. It's time to get caught in the fire。
6
You'll find potato silk in a state of transparency, and soon the juice will be in that state, a little bit more salt in the medium-to-medium fire, and a little more tumble。
7
Turning into vinegar, quickly flipping evenly, and then the soup juice in the pot is in such a state that it can produce potato silk。
8
A plate of sour and salty potatoes that don't have potatoes in it will be finished when you start。Jealousy potatoes Make Tips
Don't be too thick for potato laces. You have to flush the starch in the water. A little more salt because vinegar dilutes part of the salt. Watching potato silk is transparent enough to put it in the spice。