Blast coupling
By VicentaLakin
I'm a little pissed off about this. I'm pretty sure it's okay. Because my daughter-in-law is more sensitive to the maturity of the meat, and it explodes again, but there is another smell of fish, Haha。
Recipe Recommendations
- meat appropriate amount
- coupled 1 piece
- surface appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- eggs one
- starch appropriate amount
- baking soda appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- white pepper appropriate amount
Steps for Blast coupling
1
And meat pies, ready meat pies, onions of ginger moths, tastes of yourself, doesn't like onions, likes more. Beep some ginger peppers (for use and meat pie) early. Some salt inside the meat, small spoons, chopsticks to spread the meat. A little vinegar, a little old smoke, a little wine, a little pepper powder, a little onions of ginger paste, a little oil, a little push in one direction, a little bit of onions, a spoon at a time, and a spoonful of water. Until the meat is so strong that the chopsticks are so strong and so dutiful。
2
Don't cut too thick when you're peeling. It's not good to stuff meat, it's bad to fry. One cut to the bottom, one cut to the bottom. In the water。
3
The meat was stuffed into a lined-up, waiting to explode。
4
A small bowl of flour in the basin, with an egg, with a small amount of vanilla, pepper powder, pepper powder, and, if you like, a little more powder. A small spoon of sodium flour, half the amount of starch flour, deciphered water, like paste, slowly flowing, not too rare or too dense。
5
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it starts to explode, and it's good, and it's fine, and it's good, it's good to just use the chops on the surface。
6
Take it easy, take it easy. It's over. I'm out。
7
You can eat。Blast coupling Make Tips
We don't have to do half-pots at home, we'll do it multiple times, or we'll waste it. The sauce is in your hands. Rebundling is not necessary。