How can a bowl of soy milk be enough in the morning? There must be steamed buns or steamed buns, bean jelly + steamed buns or steamed buns. That is a golden partner. The quality of the goods bought outside could not be guaranteed, so I planned to do it myself. What kind of steamed buns is good? The filtered bean dregs + the leftover moldy dried vegetable braised pork made by Qian Entian can turn waste into treasure.
Ps: Bean dregs are rich in crude fiber, protein, unsaturated fatty acids and other nutrients. They have the effects of lowering lipids, preventing constipation, preventing osteoporosis, lowering blood sugar, losing weight and fighting cancer.
Bean dregs and meat buns with mouldy vegetables
Recipe Recommendations
- Steamed buns self-produced flour appropriate amount
- bean dregs appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Bean dregs and meat buns with mouldy vegetables
1
Prepare steamed buns self-contained flour and filtered bean dregs.
2
Mix the bean dregs and steamed bun flour without adding water because the bean dregs contain moisture.
3
Rub hard.
4
Leave it in a warm place to ferment. I was in a hurry, so I preheated the oven to 100 degrees, then turned it off, and put the dough in the oven to ferment. Wait until you see that the dough is getting bigger and there are air holes on it, that's enough.
5
Rub into long strips and divide into small doses.
6
Roll round with a rolling pin. I can't do this step well no matter how hard it is. I'll just make do with it.
7
Add the pork with mouldy dried vegetables to make filling.
8
Wrap it into steamed buns, which is a little ugly,(*^__^*) Hehe... There was no stuffing, so I wrapped it directly into steamed buns and made small fish steamed buns (you can use a mold).
9
Put it on the pot and steam it, and it looks like it has doubled in size, so it is almost cooked.
10
Hot steamed buns and steamed buns are baked. When you eat it in your mouth, the strong aroma of mouldy dried vegetables is accompanied by a faint aroma of beans, which is wonderful. In the future, Xinfeng steamed buns, all the quick-frozen steamed buns in the supermarket will go away. Make it yourself delicious, healthy and affordable!