egg filling cake
By AminaJacobs
On the morning of the weekend, make an egg filled cake, roll green lettuce, and serve with hot soy milk. A wonderful weekend will start ~~~ It's okay to make it usually, but it will save time to make noodles at night.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for egg filling cake
1
Put the flour into a basin, slowly add appropriate amount of water, stir into snowflakes, knead into dough, and simmer for a while.
2
Wash the lettuce leaves, soak in light salt water for 10 minutes, remove and drain.
3
Beat the eggs into a bowl, add chopped green onion and salt, and mix well.
4
Divide the dough into small ingredients and roll it into thin round cakes.
5
Brush a layer of peanut oil, pinch the edges with your hands, and squeeze out the air inside.
6
Roll it into a round cake again.
7
Heat the pan, add the small cakes, fry them for a while, drain a little oil around the cakes, and shake the pan.
8
After the cake is bulging, use chopsticks to poke a small mouth and pour in the egg liquid.
9
After frying for 3 minutes (the egg liquid solidifies), turn over, drain a little oil around, slightly yellow on both sides, and remove from the pan.
10
Spread some soy sauce on the cake, add lettuce leaves, and you are ready to eat.egg filling cake Make Tips
1. Carefully squeeze out air when pinching the edges of the cake, or when rolling it, there will be bubbles inside. 2. Don't make the dough hard, otherwise the cake will be very hard. 3. Cover the pancakes when making them, and the pancakes will be softer. 4. The cake is very thin, so fry it over low heat for a while.