Sheep carrots steam
By VicentaLakin
During the unit watch, we wrapped a lamb varnish with our colleagues. It's a thin-skinned blow, but it's full of muscles, and it's so tight and oily, it's a bite, it's full of fragrance, and it's so soft and chewy
Recipe Recommendations
- mutton 500G
- carrots one
- flour 200g
- onion one
- Jiang appropriate amount
- garlic appropriate amount
- salt salt
- MSG appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Sheep carrots steam
1
Ginger, carrot, lamb。
2
The lamb was washed clean and cut。
3
Scratch and carrots。
4
With lamb chops。
5
Just cut to even the particles。
6
Then they put salt, 13 fragrances, flavors, chickens, soy sauce。
7
Fries with pepper。
8
Just mix it evenly。
9
A spoon of salt is inserted into the flour, pouring into an appropriate amount of warm water (which can also be boiled to make a tarp) and a group of flour。
10
Wake up for half an hour。
11
When the noodle wakes up, it's cut to the right size。
12
Wrap it in a little bigger dumpling。
13
It's 20 minutes away。
14
When you're good, you can't stop with old Chen and oily spicySheep carrots steam Make Tips
It's gotta be cut with a knife. It's gonna be fried with pepper