New way to eat potatoes
By ShanelWelch
Ingredients: chicken essence
Recipe Recommendations
- potatoes appropriate amount
- Dried plum and vegetable appropriate amount
- green garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for New way to eat potatoes
1
Grasp potatoes with cornflour well
2
Oil the oil, put the potatoes into the pan until they are hot, and fry them in 60%
3
Fry slowly over medium to medium heat, don't use strong heat, just fry until the appearance is golden yellow
4
Leave some base oil, add green garlic (don't put green garlic leaves away for the time being) and dried peppers and saute until fragrant
5
Add the plum vegetables (soak for 30 minutes in advance), add salt, chicken essence, soy sauce, and thirteen spices, stir-fry the dried plum vegetables until fragrant, be sure to fry them dry
6
Add the fried potatoes and stir fry well
7
Add the green garlic leaves and serve out of the pan