Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic moss 200g
- lean meat 100g
- soy sauce 15ML
- cooking wine 30ML
- white sugar 5g
Steps for Garlic fried meat

1
Garlic and pork ready。
2
Garlic removes the tail cut, pork cuttin。
3
It's got fried pork in it to color。
4
It's a lot of fun。
5
Pump it in, wine, sugar。
6
Scrambled to thicken the soup。
7
Fill the bowl。