Five bean bean bean potato noodles
By VicentaLakin
It's definitely the most time-efficient meal in the world. If you've ever tasted bad, look at the way I make it
Recipe Recommendations
- pork belly appropriate amount
- noodles appropriate amount
- beans a
- potatoes
- tomatoes a
- carrots half a
- onion appropriate amount
- garlic
- salt appropriate amount
- ginger powder appropriate amount
- pepper powder small amount
- Daliaofen
- soy sauce appropriate amount
- soy sauce small amount
- mature vinegar appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Five bean bean bean potato noodles
1
Clean up all the foods in the map, cut into the size of the picture and cut the potatoes with fragrance and water to flush the excess starch on it。
2
Get all the spices on the map。
3
Put all the spices in the bowl。
4
There's a little oil in the pot, and when the little hot oil is close to the palm, it feels like the temperature can pour into five flowers。
5
Don't rush into the flesh of five flowers, little fire makes it fry。
6
When the sound of the stinging is turned with a shovel, it doesn't stick。
7
The small and medium fire is so much oil that if too much oil comes out, you pour out a portion of the oil and you leave one third of it in the pot。
8
This is when the carrots are put in, and the fire is even。
9
When carrots are made good, oil becomes carrot colour and the rest can be added。
10
At this point, it fades into the soybeans, evenly。
11
You can put it in tomatoes when you're soft。
12
Fire to this state。
13
Put in a bowl of gravy, and the fire is even。
14
The soup in the pot is in such a state that you can add water。
15
Water to the top of the bean horn。
16
The hot water burns to the inside of the pan and bubbles are put in the potatoes。
17
The bubbles on the edge of the potato point to a pot。
18
Placing the face directly in a pot one centimetre from the edge of the pot, as far as possible, and then covering it with a lid and setting it on fire。
19
When you see a soup juice spilling over the face of the noodles, it turns into a fire, five to eight minutes (the time to measure the noodles)。
20
Open the lid, spread the noodles with chopsticks and continue to cover the lid for three or four minutes。
21
As soon as the soup juice is gone, it's off。
22
All the foods will be evenly smoothed with shovels, and the fragrance will be complete。Five bean bean bean potato noodles Make Tips
Just a little oil in the pot. Use a little hot oil. The meat drops into the pot for two or three minutes before flipping. You have to put carrots in the meat, especially when you have a baby. Remember to keep the fire under control。