Roach tofu
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- old tofu appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Roach tofu
1
Flour mixed with water and a little bit of oil to the ground (like yogurt)。
2
Carrot Chetin。
3
The water is mixed with salt to make water and then drained into the tarbag。
4
Old tofu cuttin。
5
Onions cut fine。
6
Carrots, tofu, shrimp skins, onions are put together, plus five chords, oak oil, and raw smoke。
7
Blend。
8
The oil dumplings heat up in the boiler and take out a spoon of paste。
9
Heated it in the oil pan for a while, so that the bottom is condensed。
10
Turn around and fill the face with molds。
11
Put the pie on。
12
And then it's covered with the material。
13
Blow it in the pan, wait for the styling of the tarp to flip the mold and knock it down at the edge of the pot and continue to blow to the yellow。
14
Alien。
15
One more。