It's just that I don't like it
By VicentaLakin
Recipe Recommendations
- gluten appropriate amount
- pork appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for It's just that I don't like it
1
Prepare your food。
2
Onions cut well。
3
The pork is torn with a grinding machine, with onions of ginger, stork, raw, salt, pepper powder, pepper water and sesame oil。
4
Smash even。
5
And put a hole in it, and press it, so that the meat will be more abundant。
6
This way, all the meat will be put in the face。
7
Get ready onions, ginger, big stuff。
8
Pelican oil, raw, sugar。
9
Get ready for garlic。
10
Pasta is put in the pot, onions, ginger, big stuff, pouring in juice and adding a proper amount of fresh water。
11
Burn the little fire and cover it for 15 minutes。
12
There's more soup and more fire。
13
The pasta comes out of the pot, the garlic。
14
Delicious。