Snack soup
By VicentaLakin
Fresh soup, healthy nutrition。
Recipe Recommendations
- noodles appropriate amount
- crucian carp a
- Jiang a little
- onion a little
- coriander a little
- pure water appropriate amount
- peanut oil a little
- salt a little
- liquor a little
- fish-flavored
- cook
- ten minutes
- simple
Steps for Snack soup
1
Squidfish, back up。
2
They are slaughtered with a black membrane that removes the plasters, gills and internal organs and the belly of the fish, completely cleanses them and controls their dry moisture。
3
Chon Chess, stand by。
4
Picked onions and cuisine, washed, sliced, spare。
5
Hang on, stand by。
6
The boiler heats up a little bit of oil, and then it's put in a platinum on both sides, and it continues to be put in a ginger slice。
7
It's fried, as shown。
8
Put in a proper amount of hot water and a little white wine。
9
The fire turned the fire, and the stewed for 20 minutes。
10
Put it on the wall, dial it with chopsticks and cook it for about three minutes。
11
It's cooked。
12
Put a little salt, onions and a little fragrance, and put the fire out。
13
Fill the bowl。
14
Tastes good。
15
If the elderly and the children eat, pick up the mackerel and ginger chips, as shown。