Shrimp cabbage
By VicentaLakin
Every time you buy meat, you don't buy it because it's better if your husband doesn't eat it. He likes to eat the bouquet. All the meat we sell here is meat that runs from the ridge to the belly. So, most of the fat we bring don't throw it away, or I'll make it oily. This time, the slag was mixed with shrimp skin and cabbage。
Recipe Recommendations
- cabbage core some
- oil residue some
- shrimp skin 1 handful
- coriander Xiao Xu
- soy sauce appropriate amount
- mature vinegar Xiao Xu
- sesame oil Xiao Xu
- garlic few
Steps for Shrimp cabbage
1
The cranberry。
2
The fragrance wash is clean。
3
Garlic cut the end。
4
Pick up the grease。
5
Shrimp skin。
6
Let's wait。
7
I'll give you some of that。
8
Combination is fine。
9
The finished product。