Ginger sauce
By VicentaLakin
In fact, most of the dishes are made from ordinary sauce, which we have not eaten for many years, except for delicious raw. It's made of raw pickles. It tastes good. It's a relative cost。
Recipe Recommendations
- Jerusalem artichokes
- thin-skinned pepper 1 kg
- garlic 1 kg
- salt appropriate amount
- soy sauce
- chicken essence appropriate amount
- white sugar 约50g
- high-alcohol liquor 约30g
Steps for Ginger sauce
1
Ginger wash, dry water。
2
Slice。
3
Put salt on it, mix it all night。
4
Chili wash, dry water。
5
Garlic goes to clean up the dry water。
6
Cut the silk。
7
大蒜Slice。
8
Pour down the ginger, put chili and garlic, add salt and chicken。
9
Put on sugar。
10
Blends to granular melting。
11
It's hot。
12
Let them smoke。
13
White wine。
14
Combination is fine。
15
Pickled half a day。
16
The finished product。