It's a wide salami

By VicentaLakin

It's a wide salami
VITAMIN A, VITAMIN B, VITAMIN C AND VITAMIN D ARE ABUNDANT IN THE CANTEENS, CONTAINING A LARGE AMOUNT OF ANTIDEHYDE ACID, VITAMIN C IN A CANTEEN IS 1.5 TIMES THE RECOMMENDED DAILY INTAKE OF VITAMIN C AND VITAMIN E IS MORE THAN 10 PER CENT OF THE RECOMMENDED DAILY INTAKE. IN ADDITION, THE CANTEENS CONTAIN CARROTS, LARGE AMOUNTS OF FOOD FIBRE AND MOISTURE. 1. VEGETABLES CONTAIN A LARGE AMOUNT OF ANTI-FASCIC ACID VITAMIN C, WHICH INCREASES THE IMMUNE CAPACITY OF THE BODY, PROMOTES THE ABSORPTION OF THE IRON, AND SERVES TO AWAKEN THE BRAIN AND RELIEVE FATIGUE. A LARGE AMOUNT OF EDIBLE CELLULOSE IS FOUND IN THE CHOLESTEROL, WHICH EFFECTIVELY PROMOTES GASTROINTESTINAL CREEPING AND PROMOTES THE RELEASE OF EXCESS CHOLESTEROL FROM THE BLOOD, WHICH CAN BE USED TO PREVENT CONSTIPATION, WHICH CAN BE CONSUMED BY CUSTOMARY CONSTIPATORS. 3. VITAMIN A IS ABUNDANT IN THE CUISINE. VITAMIN A IS EFFECTIVE IN PREVENTING NIGHT BLINDNESS, PREVENTING LOSS OF VISION AND TREATING VARIOUS EYE DISEASES。

Recipe Recommendations

  • cauliflower 2 blocks
  • Cantonese sausage 1 piece
  • edible oil Xiao Xu
  • carrots some
  • salt appropriate amount

Steps for It's a wide salami

  • Make It
    1
    Clean up the vegetables。
  • Make It
    2
    Vegetable slices。
  • Make It
    3
    Weenie slash。
  • Make It
    4
    The pot boils the water。
  • Make It
    5
    Put the vegetables in water。
  • Make It
    6
    I'll cook it till it's colored。
  • Make It
    7
    It's too cold to dry。
  • Make It
    8
    Hot pan cold oil。
  • Make It
    9
    Hot intestines。
  • Make It
    10
    Fire the sausage to the color。
  • Make It
    11
    Put on vegetables。
  • Make It
    12
    The salt。
  • Make It
    13
    One minute or so。
  • Make It
    14
    The finished product。
  • It's a wide salami Make Tips

    The wide salami is rich in taste, so it's just salty。

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