Rose Muffins
By WilberKuphal
Sweet rose sauce and raisins are sandwiched in soft miscellaneous grains and baked into delicious rose muffins. It can be used as a staple food and as a snack after dinner. It is really delicious! Rose sauce is marinated in advance. Roses are picked on Miaofeng Mountain in Beijing in spring. The stamens are removed, leaving only the petals. They are fried in oil and marinated in white sugar for a few days. The rose sauce made in this way can be stored for a year if it is sealed in the refrigerator ~
Recipe Recommendations
- cornmeal 100 grams
- soy noodles 100 grams
- millet flour 100 grams
- eggs of 2
- rose sauce appropriate amount
- raisins appropriate amount
- white sugar appropriate amount
- baking soda appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Rose Muffins
1
Add warm water to corn flour, soybean flour, and millet flour to make up, and wake up for about 2 hours. After waking up, add a little baking soda and mix well.
2
Add 2 eggs to the dough. Dry clean the grapes.
3
Add rose sauce to the mixed noodles.
4
Add raisins. If you like sweet food, you can also add a little sugar.
5
Mix well the batter and pour it directly into the greased baking pan.
6
Fry until golden brown on both sides.
7
Cut the fried rose muffins and serve them. My mouth is full of the fragrance of roses!