Red meat
By VicentaLakin
It's not greasy, it's soft。
Recipe Recommendations
- pork belly 700 grams
- octagonal 1
- ginger 1 block
- rock sugar a spoonful
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Red meat

1
Five flowers to clean the spare。
2
Cut the flat pieces。
3
Open the water。
4
Add ice sugar to the oil pan。
5
The ice cream made caramel and added five flowers。
6
Add ginger dry peppers with salt。
7
Add salt, apricot。
8
Add wine。
9
Add a proper amount of clean water。
10
Plug in to cook。
11
Put it in the pot and gather juice。
12
The finished chart。
13
The finished chart。