Lamb noodles
By VicentaLakin
In winter, they eat a bowl of lamb noodles, warm heart and stomach, and they feed and feed。
Recipe Recommendations
- wet noodle appropriate amount
- sheep's hind legs a
- fungus a little
- garlic a little
- onion a little
- Jiang a little
- red pepper two
- pure water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine a little
- white pepper a little
- chicken essence a little
Steps for Lamb noodles
1
Lamb wash, slice, spare。
2
A nice black-haired ear, clean, water control, tore, spare。
3
Paprika goes to the seed, cheesy, garlic slices, spare。
4
Wet noodles, spare。
5
The boiler heats up with the right amount of oil, pours into the flavour of the lamb, onions, garlic, ginger and red peppers, soaks into the lamb, warm water, wooden ears and a little bit of wine, boils for 20 minutes, continues with the right amount of noodles and salt, a little white pepper powder and chicken, and the pasta is cooked。
6
Fill the bowl。
7
Warm and warm noodles, delicious