I think everyone has eaten steamed pork with rice noodles before. The pork belly with skin is steamed out wrapped in rice noodles. It is fat but not greasy in the mouth, and the taste is very helpful. This time, the fat man added a suitable amount of millet to the rice noodles, and the steamed taste was even better.
Millet is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutritional elements, and has the effect of nourishing yin, lung and large intestine.
Steamed pork with millet powder
Recipe Recommendations
- potatoes 400g
- rice noodle 50g
- Xiaomi 30g
- onion 15g
- Jiang 10g
- soy sauce 15ml
- beautiful fresh 5ml
- spiced powder 3g
Steps for Steamed pork with millet powder
1
Cut the pork into slices about 5 mm thick.
2
Put it into a large bowl, add soy sauce, delicious and five-spice powder, mix well, marinate for 12 hours to taste.
3
Wash the millet and soak in water for 30 minutes.
4
Add the marinated pork into the rice noodles, grasp well with your hands, and let the meat slices evenly coat with a layer of rice noodles.
5
Add millet and mix well.
6
Peel and wash potatoes and cut them into hob pieces.
7
Add to the bottom of a large bowl.
8
Then put pork on top.
9
Put in a steamer.
10
Steam in cold water for 1 hour and take out.Steamed pork with millet powder Make Tips
1. Pork must be pork belly with skin. 2. Be sure to marinate and taste in advance. 3. The vegetables at the bottom can be added according to personal preference. 4. Millet must be soaked in advance.