Eggs, pine sausages
By VicentaLakin
Recipe Recommendations
- eggs of 5
- preserved eggs of 4
- casing a little
- pepper a little
- alkali a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Eggs, pine sausages
1
Pineballs boil the shells。
2
Eggs break five。
3
A little pepper。
4
A little salt。
5
A little edible。
6
Add hydro-open。
7
Pair the egg fluid。
8
Over and over again。
9
Cut the pine eggs and put them in the egg fluid。
10
Cleaning of the bowels, stabbing to death。
11
Put the enema on the other one。
12
Put the egg fluid inside。
13
The right length is tightened with cotton wires, bearing in mind that extra space must be set aside to tighten in order not to break when the water is boiled。
14
The intestine is cold and boiled with a small fire, which cannot be covered。
15
When the intestines turn yellow, you have your toothpicks on your intestines
16
It is He who made the cool water when it was ripe, and then cut it。
17
Put yourself up with something you like to eat. It's a nice bottle of saloon。Eggs, pine sausages Make Tips
The intestines must be washed early and flushed with the head of water into the intestines. Let's see if the colon is broken in case it spills. If you have more alkalin, the eggs will turn black