Lamb chop carrot soup
By VicentaLakin
It's very warm in the winter, and the lamb's covered in cuisine butter. And white carrots and carrots, which diluted the fat of sheep's gravy soup and smelled sweet. The sweetness of the radish in the broth is not so boring。
Recipe Recommendations
- lamb chops 2 pounds
- white radish half a
- carrots half a
- onion 1 segment
- Jiang 1 block
- pepper 4-5 grain
- white pepper appropriate amount
- salt
- liquor 4-5 spoon
Steps for Lamb chop carrot soup
1
Sheep bubble water for two or three hours, wash it clean。
2
Sheep drains the pot, with onions of ginger pepper, and high white wine。
3
Carrot peels, ginger slices。
4
Carrots and onion rollers。
5
Onions in tea bags。
6
Carrot cut-off。
7
The lamb drain boils foam。
8
The fire boils, and the fumes are gone。
9
Flush clean, 5-8 minutes boil。
10
And in the casserole, the water is boiled, and the lamb chops of the casserole are put in the casserole。
11
In the casserole。
12
When it's packed, put onions in the bag, boil the fire and turn the fire into a stew for an hour。
13
One hour later, put the carrots and the carrots in。
14
Forty more minutes, salty。
15
Prepare onion fragrance pepper。
16
Take out lamb chops and carrots。
17
Fall into lamb soup。