Old gin sour
By VicentaLakin
Recipe Recommendations
- mustard 6 trees
- the washed water
- salt 5 tsp
- sour and salty
- skills
- several days
- simple
Steps for Old gin sour
1
It's a day of mustard. It's a day of mustard。
2
The water is boiled。
3
Put the mustard in the boiled rice wash for about 10 seconds。
4
Put the hot mustard down。
5
Add 5 small spoons of salt to the water that finishes the mustard。
6
Put cold mustard into the old altar。
7
And pour cold mustard water into the old altar。
8
Take two stones and hold the mustard tight. The water must be over the mustard, or it can easily rot。
9
The altar awaits 15 days。Old gin sour Make Tips
I usually use soup casseroles, and a casserole is about five or six packs of mustard. It doesn't taste that good。