Fish-head tofu
By VicentaLakin
Recipe Recommendations
- fish head appropriate amount
- tofu appropriate amount
- Chinese cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Fish-head tofu
1
The fish head is cut open and the ginger garlic is made for a while。
2
Prepare the feed。
3
Chili, milli。
4
The head pickers will wash the smell。
5
Hot pan cold oil。
6
Just fry, don't touch the pot。
7
Turn it over and put on a spice like garlic。
8
I'll add wine。
9
A little jealous。
10
One-time addition of sufficient water。
11
Water is added to rice peppers, then tonics, tofu, cabbage, etc。
12
It's salty。
13
Better have a taste。
14
Put garlic seedlings and red peppers (colored) before you go to the pot。Fish-head tofu Make Tips
This time it's only salt and spicy, wine and vinegar. It's good! It'll be simpler next time。