Carrot mushroom stew
By VicentaLakin
Recipe Recommendations
- mushrooms of 3
- carrots 50g
- fresh shellfish 100g
- edible oil half a spoonful
- qingshui some
- celery Xiao Xu
- onion ginger Xiao Xu
- salt 1g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Carrot mushroom stew
1
Carrot mushrooms are treated with clean cuttin and onions are shredded。
2
Cut the celery and onions。
3
Hot pots with cold oil and hot salt。
4
Let's start with the cranberry and the ginger。
5
Fire for two minutes。
6
Clear the water。
7
Cover the pan, make the little fire for 10 minutes。
8
Put some fresh bee。
9
Five minutes of cooking in the middle of the fire。
10
Celery and onion leaves。
11
It's fine。
12
The finished product。Carrot mushroom stew Make Tips
The celery is set for paint, and can be replaced with other green vegetables。