Braised mutton feet
By OttisWehner
Sheep hoof is rich in collagen, has a lower fat content than fat meat, and does not contain cholesterol. It can enhance the physiological metabolism of human cells, make the skin more elastic and resilient, and delay skin aging; sheep hoof also has strong muscles and bones. The effect is a very good health ingredient.
Recipe Recommendations
Steps for Braised mutton feet
1
There is some miscellaneous hair between the fingers of the sheep's hoof. Cut it off with a knife.
2
Clean the sheep's hooves and control the water for later use.
3
Heat the pan with oil and add white sugar and stir-fry over low heat until sugar color.
4
Then add the sheep's hoof.
5
Stir fry with sugar.
6
Add the remaining seasoning and stir well over high heat.
7
Turn to low heat, cover and simmer for an hour, and turn off the heat.Braised mutton feet Make Tips
1. The debris between the two fingers of the sheep's hoof must be removed, otherwise it will affect the taste. 2. Adding cooking wine and white wine can reduce the mutton smell of sheep's hooves. 3. Use low heat when frying sugar.