Spicy fish
By VicentaLakin
Recipe Recommendations
- fish pieces appropriate amount
- cabbage leaves appropriate amount
- tofu appropriate amount
- hot pot base appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Spicy fish
1
Prepare the feed。
2
Fish pickled early。
3
Bean sauce ready。
4
Chili oil。
5
Get ready to chop it up。
6
Less oil in the pot。
7
Let's start with the beans。
8
Ginger。
9
All kinds of sauce and spices。
10
Hot pot bottoms。
11
Make sure it's red oil。
12
The fire burned for three minutes。
13
Filter the groceries。
14
Cook the fish in 10 minutes。
15
Get in the other side。
16
Salted and tasted。
17
Let's get some backup。
18
Spray the ingredients。
19
Hot pots of cold oil (more oil)。
20
Just pour oil。Spicy fish Make Tips
This is a spicy piece of fish made from yesterday's unsniffed fish, with less oil for the first time and more for the last time。