Boiled meat
By VicentaLakin
It's been done several times. It's delicious. The fleshless, spicy people, a pot of water boiled meat. Once before, it felt like it was too complicated and now it's getting better and better to share。
Recipe Recommendations
- beef 750g
- bean sprouts 500G
- Flammulina velutipes half a
- onion 1 segment
- Jiang 1 block
- garlic 3-4 flap
- pepper 1 handful
- aniseed one
- the pepper 1 handful
- dried chili 1 handful
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- eggs one
- starch 1 scoop
- salt 1 spoon
- spiced powder 1 spoon
- bean paste 2 tablespoons
- hot pot base 1 scoop
- slightly spicy
- cook
- three-quarters of an hour
- senior
Steps for Boiled meat

1
When you're ready to eat, the beef chips are bought, the boss is asked to cut them up。
2
Slurp, squirt, wash。
3
Dry water。
4
Pickled beef chips, a spoonful of pelican oil。
5
A spoon of soy sauce。
6
A spoon of salt。
7
A spoonful of five powder。
8
A spoon of wine。
9
Hit an egg clean。
10
Two tons of starch。
11
Hold it evenly so that the fabric is fully absorbed。
12
Hold on, pickle for 20 minutes。
13
Prepare ingredients, onion slices, ginger garlic slices, pepper pepper dry peppers in two, a clinker, a boiler。
14
It's not easy to make a paprika with hot pepper and hot sauce。
15
Get some hot oil。
16
It's oily。
17
A little fragrance。
18
Two spoons of bean curd。
19
A pan base。
20
Little fire is even。
21
Scrambled bottoms, hot water。
22
The water's boiling。
23
Before the water burns, the soybean sprouts go down。
24
Cook 2-3 minutes。
25
Two to three minutes later, it goes down to the golden mushroom。
26
The fire boils for two to three minutes, with ripe bean sprouts and golden needle mushrooms。
27
Peasade and golden needle mushrooms, half of the soup pouring out of the bottom, mainly beef chops, are afraid that when the back water boils beef chops, the meat is too fat to affect the taste。
28
The bottom soup in the pot, boil it again, then go down to the pickled beef chips。
29
Don't mess with it, when the water's out, push slowly on the back of the pot。
30
It's 3-4 minutes, the meat changes, it's ready, it's not too late. Cook it out。
31
Brush the pot, heat up。
32
Frozen smokes, with pepper peppers, peppers, fragrances。
33
Oil temperature rises again, smokes。
34
Boiler, on the meatloaf。
35
The sound of the fragrance comes out。
36
Getting pepper pepper with a leak。
37
Put garlic on it。
38
Don't cut the garlic。
39
Add another cuisine。
40
Out of the pot。
41
Spicy scent。