Potato gravy
By VicentaLakin
Recipe Recommendations
- small rapeseed appropriate amount
- potatoes one
- pork belly 500G
- onion ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- geranyl 2 tablets
- cumin appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Potato gravy
1
Five bouquets of meat cut down and boiled。
2
Turn on the pot and float。
3
Add ginger
4
Add Onions
5
Add wine。
6
Add eight。
7
Add cinnamon, fragrance, fragrance. Small and medium fire boils for 20-25 minutes。
8
Wash the little oil。
9
Cut the potatoes。
10
Hot boiler with sugar。
11
The sugar slowly melts。
12
Colour variation
13
Add potatoes。
14
Add soy sauce
15
There's less oil, so don't add some broth。
16
The meat is boiled out。
17
Put meat in the pot。
18
Put the meat on the table。
19
Add adequate salt
20
Add a little tarp。
21
Add two spoons of broth。
22
Burned in flames for 10-15 minutes。
23
Load。
24
It tastes soft
25
I'm not tired of it
26
Let's eat meat together