Pork cabbage fried mushrooms
By VicentaLakin
The fungus odour, flatness, coolness, abdominal dysentery, acupuncture, acne, abdominal, abdominal, aesthetic, and aesthetic. It is also able to purify gas, improve the stomach and centre, detoxify, anti-tumours, and rash. Accommodative food therapy is available for disorders such as appetite, weakness, incontinence, urinary constrictions, obese shapes, tumour acne, etc. The mushrooms contain gills, cholines, chegosine, oxidized enzymes and certain nucleic acids, which act as a lowering of blood pressure, cholesterol, blood resin and prevent diseases such as arteryclerosis and cirrhosis of the liver. The mushrooms also provide treatments for diabetes, tuberculosis, infectious hepatitis, neurosis, etc., and can be used for indigestion, constipation, etc。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork cabbage fried mushrooms
1
Mushroom wash。
2
Slice。
3
The cabbage wants the middle of the leaves and the cabbage, cut the part, cut the ginger。
4
Cut pork。
5
Hot pots with cold oil and hot salt。
6
Put the pork on。
7
Put the pork on the veggies and the ginger onions。
8
The cabbage is softened and the mushrooms are fried。
9
The dumpling process is free。
10
Scrambled, wet water, boiled for three minutes。
11
Just put the onion leaves evenly。
12
The finished product。