Homemade spicy tofu milk

Recipe Recommendations

• old tofu 600 grams
• red yeast rice 50 grams
• salt appropriate amount
• pepper appropriate amount
• chili powder appropriate amount
• pepper powder appropriate amount
• MSG a little

• hot spicy
• pickled
• several days
• simple

Steps for Homemade spicy tofu milk

1

Wash and drain the tofu, cut it into small pieces, and make it the size of a matchbox. Stack them neatly in steamers, cover the lid and leave for 5-7 days.

2

Use chopsticks to pick up the tofu and see that it has light yellow mold. It smells fragrant and feels sticky to the touch. You can pickle it.

3

Mash red yeast rice into powder, place it on a plate, add salt (a little more), chili powder, pepper powder, pepper powder (depending on your preference), add a little MSG, and stir well with chopsticks.

4

Pick up the tofu with chopsticks and roll it in the mixed seasoning.

5

Stack them neatly into glass containers, cover and seal them. Eat better after four weeks.

Recipe Categories

• Soak pickles