Fresh fish
By VicentaLakin
Fish is fatty, easy to handle, has a high value for money and can be evaporated quickly, and can be entertained as well as common。
Recipe Recommendations
- fish-flavored
- steamed
- half an hour
- senior
Steps for Fresh fish
1
One and a half pounds of big fish。
2
Remove the intestines。
3
Two slips。
4
Slurp。
5
Spread it with your hands。
6
Spill white pepper, flatten。
7
Onion split, don't cut。
8
Onion goes against heart。
9
Cut it again。
10
Onions on the bottom。
11
The fish are covered with ginger onions。
12
Pour some ginger onion, pickle for ten minutes。
13
Burn water in the pot。
14
When the water's out, put the fish on。
15
Steam for ten minutes。
16
When you get out of the pot, pour the water out of the plate。
17
Steam fish oil。
18
Put onions on, hot pots on the onion。
19
It's too much oil today。