Bean sprouts and meat buns
By TodKshlerin
These days, I suddenly want to eat sprouts and meat buns. The salty and fragrant taste makes me drool just thinking about it. Hehe.. I was afraid that the steamed buns I bought outside would not be very good, so I decided to make it myself... I have been looking for recipes for bean sprouts on the Internet for a long time, and they are basically made with bean sprouts. They are not what I want, so I decided to grope and make them myself. It is not bad. Finally, I made it successfully. It is very delicious.
Recipe Recommendations
- flour 500g
- pork belly 400g
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Bean sprouts and meat buns
1
Chop the selected pork belly into meat filling, not very shredded, but into small grains. Then wash the green onions and ginger, cut them well, and set aside.
2
Heat the pan with oil. When the oil temperature reaches 80% cooked, put the pork filling into the pan and stir-fry. Change to medium heat to stir-fry the water in the meat filling, and then add a small amount of salt and a small amount of soy sauce (not too much, sprouts are salty). After stir-frying, add Yibin broken rice sprouts bought in the supermarket and continue to stir fry. After frying until the aroma is strong, add appropriate amount of pepper flour, monosodium glutamate, chives, and sesame oil, stir-fry evenly and serve out of the pan. The steamed buns filling is ready.
3
Fried steamed buns filling.
4
Hair. Pour in flour, appropriate amount of sweet wine, warm water and dough. Let the kneaded dough stand for two hours to ferment.
5
When the flour is fermented to twice its original size, take out the flour and continue kneading it. After kneading it until smooth, rub the flour into round strips, pull it into small pieces with your hands, and roll it into thin round cakes with a rolling pin. You can wrap it in steamed buns.
6
Add the meat filling. Start pinching along the edge of the bun skin, overlapping the end and end.
7
Wrap steamed buns.
8
Put the wrapped buns into the pan and steam them. Before steaming, wake up the wrapped buns for 20 minutes and steam them. After boiling the water, steam for 15 minutes before the buns can be served.
9
The steamed buns are baked.