Mushroom beef sauce
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- onion appropriate amount
- dried mushrooms appropriate amount
- shredded chives appropriate amount
- ginger appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Mushroom beef sauce
1
Steaks are unfrozen early。
2
Dry mushrooms are soft and purified with warm water。
3
Beef cut into small particles。
4
The mushrooms cut into small particles and the onions cut into small particles。
5
The boiler is so hot that it is put in a ginger-molder fragrance and in a beef platinum to decorate。
6
Put in onion pellets to make the scent。
7
Put the mushrooms in。
8
A little soy sauce。
9
Put in a little bit of stench, and the little flaming flamingo gets no moisture。
10
Spill out, spill the onion。
11
It's finished
12
It's finished