Pretzels
By VicentaLakin
Recipe Recommendations
- salty fragrance
- other
- three-quarters of an hour
- ordinary
Steps for Pretzels

1
Ordinary flour is mixed with wheat flour corn flour at a ratio of 2:1 and can also be added to its own preference by adding a suitable amount of yeast powder, with a suitable amount of clean water living in a soft and hard conditioned group of flour that ferments twice as much。
2
Fermentation succeeded。
3
Smash the exhaust, press the flat。
4
An ellipse with a coat of oil。
5
Pretzels。
6
Put a little pepper salt on the skin。
7
Start at the end. Squeeze the edges。
8
Scratch。
9
Pancake preheat, put it in。
10
It is branded in gold on both sides, and out of the pan。
11
Cut the pieces。
12
Delicious
13
It's finished