Egg dumplings
By VicentaLakin
The white radish, which belongs to the lungs, spleen, contains components such as mustard oil, starch enzymes and coarse fibres, has the effect of degasting, digesting, eating white radish can promote intestinal creeping, help digestion, improve osmosis, diet, digestion, etc。
Recipe Recommendations
- white radish 1 piece
- eggs 4 pieces
- shrimp skin appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- major oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Egg dumplings
1
White radish rubbing with salt for 30 minutes。
2
Squeeze out the water。
3
Get ready for the tweezers
4
With pickles out of water and face。
5
I pour in a little bit, I use white radish with a much larger amount of water, and more water, and if I do, the face is too wet. So slow down。
6
Put it in the shape。
7
Scratch the noodles。
8
Salt good radish chops。
9
Prepare an entire onion to shred。
10
Four eggs scattered。
11
Put the eggs in the pan. You can put a little more oil in it, and the eggs will boil
12
Put pig oil in the pot。
13
Join radish。
14
Add shrimp skin。
15
Add ginger powder, pepper powder, occupant powder, pepper powder。
16
Put the onions in。
17
Blend。
18
Add eggs to shreds。
19
Combination。
20
Noodles are part of the skin。
21
Packing dumplings。
22
Three boiled dumplings. Loaded plates。
23
Let's eat dumplingsEgg dumplings Make Tips
With radish water and noodles already tastes like salt, so I didn't put salt in it when I put it. Aligning brackishness to individual populations. Carrot water and pasta juice are not wasted and are healthier。